Small freeze dryers are compact devices designed to remove moisture from various substances while preserving their structure and nutritional content. These innovative machines work by first freezing the material at low temperatures and then subjecting it to a vacuum environment, allowing the frozen water to sublime directly from solid to vapor without passing through the liquid phase. This process effectively dehydrates the substance while maintaining its original shape, taste, and quality. Small freeze dryers find applications in various fields, including food preservation, pharmaceuticals, and biological research.
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